Lechun, domestic yogurt, very recommended. It must be said here! Not all the people are called yogurt are real yogurt. For example, An Mu. Under normal temperature, probiotics are all dead, not to mention that a lot of sugar and various additives are added to it. Drinking not only does not play the role of yogurt, but also puppets in vain! although most delicious or authentic Greek yogurt is imported, there is a domestic brand, invincible authentic delicious! It is Lechun! (The super beautiful packaging) It is the first company in China to introduce the most advanced German GEA filtering flowing line. It strictly abides by the European food standard filtering process and obtains a full box of ice cream -like yogurt. Every bite that allows you to eat is like licking Gai. ordinary yogurt comes from fresh milk from 1: 1. However, in the factory of Lechun, every 1.0 tons of fresh milk can get precious 0.21 tons of filtering yogurt products after "surviving", "3: 1 filtering lactation" and filling loss. In other words, each box of "three -three times" is actually a full four times, zero -additional fresh milk essence. About Le Chun, and what I want to say is that this is really a high -value company. Whether it is a product packaging or a boss, it is not as beautiful! And the opposite of each packaging paper of Lechun has Le Chun Magazine and use tips, which is super hearty! The recommend a few models for you. There are 12 flavors of Lechun Yogurt, there are many choices, and many of them are very innovative. The first one is the durian flavor! This durian yogurt! It's like fermenting durian directly, the smell of durian is particularly strong! Every bite feels like eating durian deity, but the calories must be much lower! It is said that one person can only buy a box of durian flavor for a while, but now it is completely let go. It is zero -fat yogurt! Because of the concentration of dehydration, the protein content of Greek yogurt increases, but at the same time, the fat content will increase. But this! It's completely different, and you can use it as a substitute for various high -calorie sauce, the most versatile! The another is coconut rose. It has never been eaten elsewhere in other places, but the taste is very rich. Coconut, rose, yogurt is together, and I actually ate a favorite taste. The girl's heart is bursting. Actually Le Pure Yogurt also has a great effect that it can replace high -calorie salad sauce. When you eat salad at home, you can add a bowl of ingredients that you love. I like to add zero fat), that is, a delicious and healthy meal! Especially suitable for people with fitness. It this domestic brand Greek yogurt is delicious! Many people know that only the best fresh milk can make yogurt, and only a large large amount of high -quality fresh milk can be filtered for milk. Therefore, there are not many Greek yogurt brands on the market, mainly foreign brands, such as just mentioned Greece's Fage and Olympus, as well as Switzerland EMMI. There are not many domestic products.
The most authentic yogurt is considered to be the characteristic food of Xinjiang -Kashgar Old Yogurt, clean and hygienic, mellow milk, sweet and sour, and definitely naturally without any addition! The nutritional value of yogurt far exceeds fresh beef (sheep) milk. It is based on fresh milk, and then adds beneficial bacteria to the milk after Basal sterilizes. After glycol, it is a kind of milk product that is cooled. In addition to retaining the entire nutritional ingredient of fresh milk, lactic yogurt sour bacteria can also produce a variety of vitamins necessary for human nutrition, lactic acid, lactose, amino acids, minerals, enzymes, etc., which become even more Suitable for human nutrition and health products. In Kashgar, most Uyghur villagers eat yogurt at home. First cook fresh milk, the purpose is to sterilize at high temperature. When cooking milk, the milk peel must not be broken, the water scoop continues to stir, and the milk is raised and fell, and the excess water in the milk is volatilized to make the milk concentration higher, so that the yogurt made so is thick enough. . After the milk is cold, pour it in a small bowl. Add a small spoon in each bowl and stir well. After hours, the delicious Kashgar Old Yogurt was made. Kashgar old yogurt, milk skin is always separated from yogurt! Eat a bowl of old yogurt in Kashgar, the taste is extremely mellow, fresh and smooth, and you can't forget it after drinking. The yogurt is as white as jade, and the luster is seductive. A spoonful of trembling shakes If the frozen yogurt is placed in the mouth, it is tender and smooth, sweet and sour, and then slip into the throat, gone. In Uighurs eat yogurt, without sugar, drink that sourness. When the mainlanders started taking it, they couldn't resist the sourness. You can put an appropriate amount of white sugar, stir well, drink, and drink sweetly. Fragrance is also unique. The old yogurt of Kashgar is very thick, and it feels refreshing after the entrance, and you can drink a large bowl.
Pay content for time limit to check for freenThere are many brands to answer yogurt, like some big brands, bright, Yili, Mengniu, Weiquan, and Kas can still be believed. The most important thing for choosing yogurt is that in these large brands, the ingredients of choosing yogurt are the best. What is the best ingredient? No addition: It is actually very simple to make yogurt, milk and lactic acid bacteria; therefore, on the market, the most in line with this non -added yogurt, you can go to see it, it must be the truth of light. But I have to say that it is really sour. If you eat it, it is estimated that it is difficult to swallow, so it will also give you a small bag of honey for you to accompany you. Not to mention other flavors of yogurt. Therefore, we put the non -added definition more widely: milk, lactic acid bacteria, white sugar. Probiotics: Many people eat yogurt, only look at the taste, and do not look at the effects, because they think that all the yogurt effects are the same, but it is not. I am not studying this. I am not so professional, but as an ordinary consumer, I will talk about my purchase process. First, there are two common fungi in yogurt: Bulmobacterium lactobacillus, heat -onbound bacteria. This is lactic acid bacteria, which is used to make yogurt, but you want to say health effect, kindness ... second, there is a little you in yogurt Bacteria that have never been heard at all: Rats and Lactobacillus, long bifidobacterium, etc. This is probiotics. You have to treat constipation or something. In fact, it mainly depends on this flora. If you are interested, you can go online to search for it, and then go to the yogurt cabinet in the supermarket.
Mengniu Guanyi milk yogurt is more authentic. The special bb crown fungus TM (also known as BB-12 bifidobacterium), which has excellent tolerance for gastric acid and bile salt, can maintain super activity in the human body, effectively supplement the intestinal probiotics , Global Professional Specialty, well -known for its best -selling countries for 20 years. It is currently unique in China ’s only merit. Fresh milk fermentation excellent quality is fermented by fresh milk, the taste is delicate and smooth, and the delicious flesh is added, with mellow taste and endless aftertaste. Adopt the global advanced environmental protection Together packaging and cold chain management throughout the process to ensure that it is always unchanged. Menmeal acid crown yin group is BB12 lactobacillus, and the intestinal activity is good. I used to do supermarkets before. There are countless pure milk flavors of yogurt fermented milk. Phils and the bright Moslian, low -temperature yogurt pushing the crowning milk of the cattle, is really comfortable to drink, it is not possible to eat it like taking medicine. It can only be said that it really has a certain benefit to the body. The benefits of yogurt:
The benefits of the Pediatrics of Pediatrics at Stanford University in the United States:
1. Yogurt does not involve any chemical synthetic components during the production process, yogurt Such as fertilizer fertilizer for feed production.
2, dairy cows are consumed by organic feeds that are not contaminated with pesticides, and milk is more pure, without pesticide residues.
3. Because dairy cows are consumed by green feed, the monocular unsaturated fatty acids contained in yogurt, that is, "good fat", is higher than the content of ordinary milk, helping to prevent diabetes and cardiovascular disease.
Turn a article to explain. It has been working in a unit with a high correlation with the milk industry for 4 years. Because I have done BD, I have dealt with countless milk companies, so I know the inside story of the milk industry. It can be said that there is no satisfactory product in the industry in this industry. To be desperate, the quality of some milk products is called a difference. why? Because the quality of raw milk is too poor. I hope to make more money. The uncle of the agricultural and herdsmen mix water into the original milk. The key is that because the technology is backward, the original milk cannot be transported to the production line in the specified program within the prescribed program within the prescribed time after the technology is backward. Milk is a very easy to deteriorate food. Standard transportation conditions are at least requiring the original milk to enter the state of 4 degrees Celsius immediately after coming out of the mother, and process it as fast as possible! Can you imagine that there are such conditions in those pastoral areas in northern China? Intersection Intersection Coupled with the backward breeding technology, the dairy disease rate is very high, either spending money to let cows eat antibiotics, or even simply avoid this, "persist in production". Therefore, most of the raw milk (more than 90%) before entering the production line is seriously polluted, and some are still highly polluted! The reason is that this is the reason why the national health inspection department has not formulated new milk standards. The standard of Europe is 3-50,000/ml (flora), and we are 500,000/ml of first-class milk. Tier 2 million. There are not many that can be achieved. Many raw milk has been tens of millions when the production line is on the production line, which is not unusual. So there is no need to formulate it! The quality of raw milk is so bad, what should I do? no problem! An enterprise chooses to improve the production process without exception. The processing of milk is mainly a process of sterilization (sterilization) and packaging. There are two main methods: the Basal sterilization method and ultra -high temperature sterilization method. The common practice of the former is to warm up the raw milk to 72-80 degrees Celsius for 3-15 minutes, so that it can kill the harmful microorganisms to the human body as much as possible and save the taste and nutritional value of milk to the greatest extent. The latter uses special equipment to warm up the raw milk to 135-140 degrees Celsius and keep it for 1-3 seconds to completely eliminate all microorganisms in the raw milk. The greater the destruction of ingredients, so the taste and nutritional value of ultra -high temperature sterilization milk are much worse than the milk sterilized milk. However, due to the poor quality of China's raw milk, the Basal sterilization method of many companies use 85-90 degrees, or even higher to kill a large number of microorganisms in the raw milk. In the past two years, the so -called "Superba" sterilization technology has also appeared. The temperature is as high as 120 degrees, which is no different from the standard ultra -high temperature; The more the more is the exception, because this method is because the advanced high -temperature sterilization milk (threat package) of the commonly packed packaging is not a problem with the production process, and there are fewer metamorphosis during the shelf life. However, ultra -high temperature sterilization is not a panacea. In order to sterilize, it takes longer to use, 10 seconds in 4 seconds, or 15 seconds. This is why many consumers think that milk is not as good as before. Whir, why is it all in the final analysis? The rise of the milk industry is just 5 or 6 years in the past two years. In the same way, the price war is frequent, and the enterprise has less and less profit. A small amount of funds can only be invested in market development, especially in promotions, and can only put base construction at the end. So don't look at how mysterious advertisements are blowing, what kind of pasture, that grassland is deceiving! Basically there is nothing. There are two major dairy companies in the north, but they just set up, and they cannot meet their sales needs at all. Most of them are farmers of farmers. Needless to say. As for the light, think about it where it is there! There is no high -quality milk source base, including high -quality feed (no ranch and grassland or something, this is also a misleading), hygienic breeding conditions, scientific large -scale management, good logistics services, of course, modern storage and transportation equipment Without these, there will be no high -quality raw milk, and our product quality will not be improved. But as long as the price is constantly declining, the profit of the company will decline. The high -quality milk source base mentioned earlier is the air tower, which will never be realized. So the more we buy cheap milk, the worse the milk quality! The people do not have to demand light, it is unlucky and found out; Speaking of the advice of drinking milk, there are a few for everyone, for reference only: If you are rich, fortunately, drink imports (pure imports, produced in foreign countries, below, next, below The same) liquid milk, although expensive, is worth it. The rich people in our unit do so! If tight on hand (compared with above), buy imported milk powder! It is not infant milk powder (the stuff is expensive), it is ordinary. The effect of drinking with water is definitely much better than most domestic liquid milk! If tightly on hand (compared with above), buy yogurt. Remember, it is yogurt, not a yogurt drink. The difference is simple method: the protein content is higher than 2.6%, which is yogurt; otherwise, it is drink! Why can yogurt buy it? Because yogurt has a fermentation process, if the original milk antibiotics are too high or microorganisms group (or its corpse) is too much, fermentation will fail, so the domestic yogurt is basically restored milk (with milk powder), but but however Basically, the quality of imports and guaranteed milk powder. Many domestic milk powder wants to make yogurt! So as long as it is yogurt, it basically shows that the quality of the raw materials is not bad! If tightly (compared with above), it depends on your luck! According to my experience, there are some local small manufacturers' products are much stronger than the so -called big brands. The following brands can try (tell friends that you eat well, don’t come to me if you are not good !!!) The morning light of Guangdong, the sunshine of Jiangxi, Xuelan in Yunnan, the three yuan of Beijing, the Yangtze River in Wuhan, the Jiabao and Qin cards in Shandong, and the Longdan of Heilongjiang are all good. The other brands are not good, but what I mentioned earlier is more or less. Let's look at it yourself!
Lechun, domestic yogurt, very recommended.
It must be said here! Not all the people are called yogurt are real yogurt. For example, An Mu. Under normal temperature, probiotics are all dead, not to mention that a lot of sugar and various additives are added to it. Drinking not only does not play the role of yogurt, but also puppets in vain!
although most delicious or authentic Greek yogurt is imported, there is a domestic brand, invincible authentic delicious! It is Lechun! (The super beautiful packaging) It is the first company in China to introduce the most advanced German GEA filtering flowing line. It strictly abides by the European food standard filtering process and obtains a full box of ice cream -like yogurt. Every bite that allows you to eat is like licking Gai.
ordinary yogurt comes from fresh milk from 1: 1. However, in the factory of Lechun, every 1.0 tons of fresh milk can get precious 0.21 tons of filtering yogurt products after "surviving", "3: 1 filtering lactation" and filling loss. In other words, each box of "three -three times" is actually a full four times, zero -additional fresh milk essence.
About Le Chun, and what I want to say is that this is really a high -value company. Whether it is a product packaging or a boss, it is not as beautiful! And the opposite of each packaging paper of Lechun has Le Chun Magazine and use tips, which is super hearty!
The recommend a few models for you. There are 12 flavors of Lechun Yogurt, there are many choices, and many of them are very innovative. The first one is the durian flavor! This durian yogurt! It's like fermenting durian directly, the smell of durian is particularly strong! Every bite feels like eating durian deity, but the calories must be much lower! It is said that one person can only buy a box of durian flavor for a while, but now it is completely let go.
It is zero -fat yogurt! Because of the concentration of dehydration, the protein content of Greek yogurt increases, but at the same time, the fat content will increase. But this! It's completely different, and you can use it as a substitute for various high -calorie sauce, the most versatile!
The another is coconut rose. It has never been eaten elsewhere in other places, but the taste is very rich. Coconut, rose, yogurt is together, and I actually ate a favorite taste. The girl's heart is bursting.
Actually Le Pure Yogurt also has a great effect that it can replace high -calorie salad sauce. When you eat salad at home, you can add a bowl of ingredients that you love. I like to add zero fat), that is, a delicious and healthy meal! Especially suitable for people with fitness.
It this domestic brand Greek yogurt is delicious! Many people know that only the best fresh milk can make yogurt, and only a large large amount of high -quality fresh milk can be filtered for milk. Therefore, there are not many Greek yogurt brands on the market, mainly foreign brands, such as just mentioned Greece's Fage and Olympus, as well as Switzerland EMMI. There are not many domestic products.
The most authentic yogurt is considered to be the characteristic food of Xinjiang -Kashgar Old Yogurt, clean and hygienic, mellow milk, sweet and sour, and definitely naturally without any addition!
The nutritional value of yogurt far exceeds fresh beef (sheep) milk. It is based on fresh milk, and then adds beneficial bacteria to the milk after Basal sterilizes. After glycol, it is a kind of milk product that is cooled.
In addition to retaining the entire nutritional ingredient of fresh milk, lactic yogurt sour bacteria can also produce a variety of vitamins necessary for human nutrition, lactic acid, lactose, amino acids, minerals, enzymes, etc., which become even more Suitable for human nutrition and health products.
In Kashgar, most Uyghur villagers eat yogurt at home. First cook fresh milk, the purpose is to sterilize at high temperature. When cooking milk, the milk peel must not be broken, the water scoop continues to stir, and the milk is raised and fell, and the excess water in the milk is volatilized to make the milk concentration higher, so that the yogurt made so is thick enough.
. After the milk is cold, pour it in a small bowl. Add a small spoon in each bowl and stir well. After hours, the delicious Kashgar Old Yogurt was made.
Kashgar old yogurt, milk skin is always separated from yogurt! Eat a bowl of old yogurt in Kashgar, the taste is extremely mellow, fresh and smooth, and you can't forget it after drinking. The yogurt is as white as jade, and the luster is seductive. A spoonful of trembling shakes If the frozen yogurt is placed in the mouth, it is tender and smooth, sweet and sour, and then slip into the throat, gone.
In Uighurs eat yogurt, without sugar, drink that sourness. When the mainlanders started taking it, they couldn't resist the sourness. You can put an appropriate amount of white sugar, stir well, drink, and drink sweetly. Fragrance is also unique. The old yogurt of Kashgar is very thick, and it feels refreshing after the entrance, and you can drink a large bowl.
Pay content for time limit to check for freenThere are many brands to answer yogurt, like some big brands, bright, Yili, Mengniu, Weiquan, and Kas can still be believed. The most important thing for choosing yogurt is that in these large brands, the ingredients of choosing yogurt are the best. What is the best ingredient? No addition: It is actually very simple to make yogurt, milk and lactic acid bacteria; therefore, on the market, the most in line with this non -added yogurt, you can go to see it, it must be the truth of light. But I have to say that it is really sour. If you eat it, it is estimated that it is difficult to swallow, so it will also give you a small bag of honey for you to accompany you. Not to mention other flavors of yogurt. Therefore, we put the non -added definition more widely: milk, lactic acid bacteria, white sugar. Probiotics: Many people eat yogurt, only look at the taste, and do not look at the effects, because they think that all the yogurt effects are the same, but it is not. I am not studying this. I am not so professional, but as an ordinary consumer, I will talk about my purchase process. First, there are two common fungi in yogurt: Bulmobacterium lactobacillus, heat -onbound bacteria. This is lactic acid bacteria, which is used to make yogurt, but you want to say health effect, kindness ... second, there is a little you in yogurt Bacteria that have never been heard at all: Rats and Lactobacillus, long bifidobacterium, etc. This is probiotics. You have to treat constipation or something. In fact, it mainly depends on this flora. If you are interested, you can go online to search for it, and then go to the yogurt cabinet in the supermarket.
Mengniu Guanyi milk yogurt is more authentic.
The special bb crown fungus TM (also known as BB-12 bifidobacterium), which has excellent tolerance for gastric acid and bile salt, can maintain super activity in the human body, effectively supplement the intestinal probiotics , Global Professional Specialty, well -known for its best -selling countries for 20 years. It is currently unique in China ’s only merit. Fresh milk fermentation excellent quality is fermented by fresh milk, the taste is delicate and smooth, and the delicious flesh is added, with mellow taste and endless aftertaste. Adopt the global advanced environmental protection Together packaging and cold chain management throughout the process to ensure that it is always unchanged.
Menmeal acid crown yin group is BB12 lactobacillus, and the intestinal activity is good. I used to do supermarkets before. There are countless pure milk flavors of yogurt fermented milk. Phils and the bright Moslian, low -temperature yogurt pushing the crowning milk of the cattle, is really comfortable to drink, it is not possible to eat it like taking medicine. It can only be said that it really has a certain benefit to the body.
The benefits of yogurt:
The benefits of the Pediatrics of Pediatrics at Stanford University in the United States:
1. Yogurt does not involve any chemical synthetic components during the production process, yogurt Such as fertilizer fertilizer for feed production.
2, dairy cows are consumed by organic feeds that are not contaminated with pesticides, and milk is more pure, without pesticide residues.
3. Because dairy cows are consumed by green feed, the monocular unsaturated fatty acids contained in yogurt, that is, "good fat", is higher than the content of ordinary milk, helping to prevent diabetes and cardiovascular disease.
Turn a article to explain.
It has been working in a unit with a high correlation with the milk industry for 4 years. Because I have done BD, I have dealt with countless milk companies, so I know the inside story of the milk industry. It can be said that there is no satisfactory product in the industry in this industry. To be desperate, the quality of some milk products is called a difference. why? Because the quality of raw milk is too poor. I hope to make more money. The uncle of the agricultural and herdsmen mix water into the original milk. The key is that because the technology is backward, the original milk cannot be transported to the production line in the specified program within the prescribed program within the prescribed time after the technology is backward. Milk is a very easy to deteriorate food. Standard transportation conditions are at least requiring the original milk to enter the state of 4 degrees Celsius immediately after coming out of the mother, and process it as fast as possible! Can you imagine that there are such conditions in those pastoral areas in northern China? Intersection Intersection Coupled with the backward breeding technology, the dairy disease rate is very high, either spending money to let cows eat antibiotics, or even simply avoid this, "persist in production". Therefore, most of the raw milk (more than 90%) before entering the production line is seriously polluted, and some are still highly polluted! The reason is that this is the reason why the national health inspection department has not formulated new milk standards. The standard of Europe is 3-50,000/ml (flora), and we are 500,000/ml of first-class milk. Tier 2 million. There are not many that can be achieved. Many raw milk has been tens of millions when the production line is on the production line, which is not unusual. So there is no need to formulate it!
The quality of raw milk is so bad, what should I do? no problem! An enterprise chooses to improve the production process without exception. The processing of milk is mainly a process of sterilization (sterilization) and packaging. There are two main methods: the Basal sterilization method and ultra -high temperature sterilization method. The common practice of the former is to warm up the raw milk to 72-80 degrees Celsius for 3-15 minutes, so that it can kill the harmful microorganisms to the human body as much as possible and save the taste and nutritional value of milk to the greatest extent. The latter uses special equipment to warm up the raw milk to 135-140 degrees Celsius and keep it for 1-3 seconds to completely eliminate all microorganisms in the raw milk. The greater the destruction of ingredients, so the taste and nutritional value of ultra -high temperature sterilization milk are much worse than the milk sterilized milk. However, due to the poor quality of China's raw milk, the Basal sterilization method of many companies use 85-90 degrees, or even higher to kill a large number of microorganisms in the raw milk. In the past two years, the so -called "Superba" sterilization technology has also appeared. The temperature is as high as 120 degrees, which is no different from the standard ultra -high temperature; The more the more is the exception, because this method is because the advanced high -temperature sterilization milk (threat package) of the commonly packed packaging is not a problem with the production process, and there are fewer metamorphosis during the shelf life. However, ultra -high temperature sterilization is not a panacea. In order to sterilize, it takes longer to use, 10 seconds in 4 seconds, or 15 seconds. This is why many consumers think that milk is not as good as before.
Whir, why is it all in the final analysis? The rise of the milk industry is just 5 or 6 years in the past two years. In the same way, the price war is frequent, and the enterprise has less and less profit. A small amount of funds can only be invested in market development, especially in promotions, and can only put base construction at the end. So don't look at how mysterious advertisements are blowing, what kind of pasture, that grassland is deceiving! Basically there is nothing. There are two major dairy companies in the north, but they just set up, and they cannot meet their sales needs at all. Most of them are farmers of farmers. Needless to say. As for the light, think about it where it is there! There is no high -quality milk source base, including high -quality feed (no ranch and grassland or something, this is also a misleading), hygienic breeding conditions, scientific large -scale management, good logistics services, of course, modern storage and transportation equipment Without these, there will be no high -quality raw milk, and our product quality will not be improved. But as long as the price is constantly declining, the profit of the company will decline. The high -quality milk source base mentioned earlier is the air tower, which will never be realized. So the more we buy cheap milk, the worse the milk quality!
The people do not have to demand light, it is unlucky and found out; Speaking of the advice of drinking milk, there are a few for everyone, for reference only:
If you are rich, fortunately, drink imports (pure imports, produced in foreign countries, below, next, below The same) liquid milk, although expensive, is worth it. The rich people in our unit do so!
If tight on hand (compared with above), buy imported milk powder! It is not infant milk powder (the stuff is expensive), it is ordinary. The effect of drinking with water is definitely much better than most domestic liquid milk!
If tightly on hand (compared with above), buy yogurt. Remember, it is yogurt, not a yogurt drink. The difference is simple method: the protein content is higher than 2.6%, which is yogurt; otherwise, it is drink! Why can yogurt buy it? Because yogurt has a fermentation process, if the original milk antibiotics are too high or microorganisms group (or its corpse) is too much, fermentation will fail, so the domestic yogurt is basically restored milk (with milk powder), but but however Basically, the quality of imports and guaranteed milk powder. Many domestic milk powder wants to make yogurt! So as long as it is yogurt, it basically shows that the quality of the raw materials is not bad!
If tightly (compared with above), it depends on your luck! According to my experience, there are some local small manufacturers' products are much stronger than the so -called big brands. The following brands can try (tell friends that you eat well, don’t come to me if you are not good !!!) The morning light of Guangdong, the sunshine of Jiangxi, Xuelan in Yunnan, the three yuan of Beijing, the Yangtze River in Wuhan, the Jiabao and Qin cards in Shandong, and the Longdan of Heilongjiang are all good.
The other brands are not good, but what I mentioned earlier is more or less. Let's look at it yourself!